Prepare a 8x8 or 9x13 baking pan/sheet if you want a thin crunchies - grease or spray with cooking oil. Set aside
Melt butter, syrup, brown sugar, sugar and salt in a saucepan, until completely melted. You may do this in a microwave safe bowl. Then add baking soda. Mix.
combine all the other ingredients in a large bowl – oatmeal, flour, coconut, sliced almonds and spices. Thoroughly mix.
Pour butter mixture into the bowl of oatmeal mixture , mix well.
Press mixture into a greased baking pan. You may use parchment paper to smooth it out.
Start baking at 325 degrees F for about 10-15 minutes , then finish at 300 degrees for another 10 minutes or until golden brown ,depending on your oven. Start checking after 20 minutes. Remove let it cool completely, then cut in to squares and serve. You may store in an airtight container for up to a week
Recipe update from 8 ounce butter to 6. I have tried it several times with less butter and it works great.
You may increase the baking time , adding about 10 more minutes to get it really crunchy.