Caribbean Grilled Chicken Salad - For the taste of the tropics enjoy this Chili's Caribbean Chicken Salad at home - easier than you think. It's absolutely packed with flavor!
Combine all ingredients, tomatoes, onions, garlic, red bell pepper, jalapenos in a bowl, mix and place in the fridge until ready to be served until ready to serve.
HONEY-LIME SALAD DRESSING:
Whisk together the honey lime dressing; honey mustard, Greek yogurt, sesame oil, lime juice/lemon juice and vinegar. Mix well to combine and adjust for seasoning. Refrigerate until ready to use.
SALAD
In a medium bowl add teriyaki, Jerk spice and water.
Cover with saran wrap or place in zip lock bag, let it marinate for about an hour or preferably overnight.
After chicken has marinated prepare a hot grill by spraying with cooking spray.
When ready to grill remove chicken from marinade and shake off excess marinade.
Grill on grill pan with about a tablespoon of oil. Grill chicken until cooked through, about five minutes per side. You may do this using a fry pan; instead of 1 tablespoon of oil use 2 tablespoons.
Let seat for a few minutes. Cut chicken into strip size or chunks pieces.
In a large plate arrange romaine lettuce, pica de galo, pineapple, and purple cabbage. Serve with plantain chips and honey lime dressing on the side.
Notes
If you are not feeling the plantain chips, by all means leave them out.