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Banana Mango Muffin

 Banana Mango Muffin- Moist, fast, and fluffy get excited about this tropical bread.
Course Breakfast
Cuisine Fusion
Prep Time 15 minutes
Cook Time 16 minutes
Total Time 31 minutes
Servings 12 - 16 muffins
Calories 318kcal
Author Imma

Ingredients

  • 1 large bananas mashed about a cup
  • ¼ cup sour cream/ yogurt
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 2 cups all purpose flour
  • ½ cup brown sugar
  • ½ cup granulated sugar
  • 1 teaspoon baking soda
  • 1 teaspoon baking powder
  • ½ teaspoon salt
  • 1 large mango chopped about a cup or more
  • ½ cup raisins
  • 1 teaspoon ground ginger powder/
  • ½ cup 4 ounce unsalted melted butter (replace with oil)
  • 1 -2 Tablespoons dark rum optional

Cream Cheese Glaze

  • 4 oz. cream cheese room temperature
  • ½ cup confectioners' sugar
  • 2 to 3 Tbs. cold whole or low-fat milk
  • 1 teaspoon pure vanilla extract
  • ½ teaspoon lime/lemon
  • 1 teaspoon grated lime

Instructions

  • Preheat oven to 350 degrees. Grease a loaf or muffin pan with baking spray; set aside
  • In a small bowl whisk together eggs,mashed bananas, sugar (brown and white) sour cream and vanilla.
  • In another bowl combine flour, baking powder, baking soda, and salt
  • Gradually add wet ingredients to the bowl of dry ingredients add whisk with a spatula until thoroughly mixed.
  • Throw in mango, raisin and ginger spice. Fully combine to incorporate ingredients.
  • Finally pour in melted butter thoroughly mix. Scrape down sides.
  • Pour mixture into prepared loaf pan – bake for about 60-75 minutes, if using a loaf pan or until a toothpick inserted comes out clean
  • If using a muffin pan bake for 16 -20 minutes or until a tooth pick inserted comes out clean.
  • Let it cool before glazing.

Cream cheese Glaze

  • Whip together cream cheese, powdered sugar, vanilla , grated lime, lime juice and 2 tablespoons of milk until very creamy. Add more milk to get desired consistency for drizzling. Pour on cake

Nutrition

Calories: 318kcal | Carbohydrates: 48g | Protein: 4g | Fat: 12g | Saturated Fat: 7g | Cholesterol: 59mg | Sodium: 239mg | Potassium: 213mg | Fiber: 1g | Sugar: 25g | Vitamin A: 575IU | Vitamin C: 6.3mg | Calcium: 54mg | Iron: 1.5mg