½cup4 ounce unsalted melted butter (replace with oil)
1 -2Tablespoonsdark rumoptional
Cream Cheese Glaze
4oz.cream cheeseroom temperature
½cupconfectioners' sugar
2 to 3Tbs.cold whole or low-fat milk
1teaspoonpure vanilla extract
½teaspoonlime/lemon
1teaspoongrated lime
Instructions
Preheat oven to 350 degrees. Grease a loaf or muffin pan with baking spray; set aside
In a small bowl whisk together eggs,mashed bananas, sugar (brown and white) sour cream and vanilla.
In another bowl combine flour, baking powder, baking soda, and salt
Gradually add wet ingredients to the bowl of dry ingredients add whisk with a spatula until thoroughly mixed.
Throw in mango, raisin and ginger spice. Fully combine to incorporate ingredients.
Finally pour in melted butter thoroughly mix. Scrape down sides.
Pour mixture into prepared loaf pan – bake for about 60-75 minutes, if using a loaf pan or until a toothpick inserted comes out clean
If using a muffin pan bake for 16 -20 minutes or until a tooth pick inserted comes out clean.
Let it cool before glazing.
Cream cheese Glaze
Whip together cream cheese, powdered sugar, vanilla , grated lime, lime juice and 2 tablespoons of milk until very creamy. Add more milk to get desired consistency for drizzling. Pour on cake