Decadent, divine, and oh-so-delicious! Herbs and garlic come together with cream and shrimp in an unforgettable pasta dish that is quick to make—whether it's a romantic stay-in date night or a family dinner.
Start by boiling pasta in a large pot, according to box instructions. Drain and set aside.
Lightly season shrimp with Creole seasoning. Heat about 2 tablespoons of cooking oil or butter over medium heat in a skillet. Sauté the shrimp for 3-5 minutes or until lightly cooked. Set aside.
Add butter and garlic to the skillet. Next, add paprika, thyme, and oregano. Stir the mixture for about a minute or until fragrant.
Stir in the tomato paste, followed by the cream, milk, lemon juice, and chicken stock. Heat it to a boil and simmer for 5-7 minutes.
Add the shrimp along with the parsley and stir. Add cheese (if using). Stir for about a minute, and adjust salt and pepper to taste. Add more chicken broth if needed.
Bring it to a boil, then simmer for about 5-7 minutes.
Stir the pasta into the sauce, allowing your pasta to soak up some of the sauce. Enjoy!
Notes
Salt the pasta water so it tastes like the ocean.
Instead of adding salt directly to the creamy sauce, salt your pasta to taste after draining. This will enhance the flavor of the pasta and make for a well-rounded taste experience.
Start checking your pasta for doneness shortly before it should be ready to ensure it doesn't overcook.
Please remember that the nutritional information is a rough estimate and can vary significantly based on the products used in the recipe.