Start by boiling pasta in a large pot, according to box instructions. Drain and set aside.
Meanwhile in a large skillet Lightly season shrimp with creole spice. Heat about 2 tablespoons of cooking oil or butter over medium heat in skillet.
Sauté shrimp for about 3 -5 minutes, until lightly cooked. Set aside.
Add butter, followed by garlic, then add, paprika, thyme, oregano, stir for about a minute or until fragrant.
Add tomato paste; give it another stir, followed by cream, milk, lemon juice and chicken broth
Bring it to a boil then simmer for about 5-7 minutes.
Add shrimp, and parsley. Stir until combined. Add cheese if using cheese. Stir for about a minute, adjust salt and pepper to suit taste bud. Add more chicken broth if needed.
Add pasta to the pan , stir.
Turn off heat and let pasta soak up some of the sauce.