Caribbean Curried Shrimp
Caribbean Curried Shrimp – Simple Succulent Shrimp ready in 30 mins – Lip smacking good
Servings 4
Calories 216kcal
Ingredients
- 1 - 1½ pound shrimp peeled and deveined
- 2-3 tablespoon olive oil or canola oil
- ¾ teaspoon seasoned salt I used creole seasoning
- ½ onion diced
- ½ small jalapeños peppers diced ,seeds removed.
- 2 teaspoons minced garlic or 1 tablespoon garlic powder
- 2-3 teaspoon curry powder
- ½ teaspoon smoked paprika
- 1 sprig thyme
- 1/2 teaspoon cayenne pepper adjust to suit taste buds
- 1 Tablespoon tomato paste or more
- ½ cup coconut milk or use chicken broth
- 2 -3 tablespoon chopped parsley
- ½ teaspoon white pepper optional
- Salt to taste
Instructions
- Lightly season the shrimp with creole spice. Heat about 2 tablespoons of oil over medium heat in a heavy bottomed Dutch.
- Sauté for about 3 -5 minutes shrimp set aside.
- Add jalapenos, thyme, and garlic. Stir for about a minute, followed by onions , curry powder, smoked paprika, white pepper ,coconut milk, and broth, add the remaining oil if needed.
- Bring it to a boil then simmer for about 7-10 minutes. Toss in shrimp, Adjust for salt / pepper and thickness with broth . Add chopped parsley. Serve over rice and/or vegetables.
Nutrition
Calories: 216kcal | Carbohydrates: 4g | Protein: 23g | Fat: 10g | Saturated Fat: 3g | Cholesterol: 285mg | Sodium: 1374mg | Potassium: 166mg | Sugar: 1g | Vitamin A: 305IU | Vitamin C: 9.5mg | Calcium: 175mg | Iron: 2.9mg