Crispy Spiced Japanese Baked Sweet Potato fries baked in the oven, tossed with spices and coconut oil. Light, healthy and sweet. You’ll forget they’re good FOR you!
½ -1teaspoonSeasoning (pick one or two options)(Cajun seasoning, garlic, nutmeg, cinnamon, pepper)
Salt to taste
Instructions
Preheat oven to 425 degrees F.
Scrub potatoes, clean and cut them into desired shape – the thinner the cut, the less time to cook - make sure they are even for even cooking.
In a large bowl mix with potato starch until thoroughly combine. Remove shake off the excess potato starch. Add the oil toss to combine.
Spread the potatoes in a single layer over a baking sheet. You may have to use two, depending on the quantity.
Bake the potatoes for 25-35 minutes, flipping them every 15 minutes with a spatula until they’re evenly browned and crispy, according to preference. After 25 minutes you have to check on them every 5 minutes.