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Steak Marinade

Steak Marinade - an aromatic, flavorful herby blend of rosemary, thyme, soy sauce, paprika with an added kick from cayenne pepper. So easy to prepare using less ingredients that guarantees a finger-licking good marinade for all your steaks craving!
Course Condiments, Main
Cuisine American
Prep Time 30 minutes
Cook Time 8 minutes
Total Time 38 minutes
Servings 3
Calories 724kcal
Author Imma


  • 3 Tablespoons minced fresh rosemary, thyme
  • 2 Tablespoons Fresh thyme
  • 1-2 garlic cloves
  • 1/2 -1 Tablespoon paprika
  • ½ teaspoon white pepper
  • 1/2 teaspoon cayenne pepper
  • 1 tablespoon soy sauce (optional)
  • 2-4 tablespoons canola or any cooking oil (adjust to desired consistency)
  • 2 boneless strip steaks , 1 inch thick (about 3/4 -1 pound each)
  • Salt and pepper to taste


  • In a food processor or using a mortar and pestle, blend rosemary, thyme, garlic, paprika, cayenne ,soy sauce. and oil
  • Marinate the steak with the herb mixture for at 30 minutes or or more . You may refrigerate until ready to cook. Let it rest for 20 minutes before cooking. Remove as much marinade from the steak as possible .
  • Heat up a cast iron or grill pan until hot. Cook steak, flipping once, until browned and cooked to desired doneness or grill the steaks on high heat for about 7- 10 minutes on each side for medium or when an internal temperature reads 135 degrees F
  • When the steaks are done to your liking, take them off the grill and let them rest for about 10 minutes.


Calories: 724kcal | Carbohydrates: 2g | Protein: 61g | Fat: 52g | Saturated Fat: 19g | Cholesterol: 184mg | Sodium: 493mg | Potassium: 850mg | Vitamin A: 345IU | Vitamin C: 1.4mg | Calcium: 34mg | Iron: 5.6mg