Stewed Vegetables

Stewed Greens – Collard green, Kale, Spinach and Cabbage loaded with leftover turkey.

Course Main

Cuisine Fusion

Prep Time 10

Cook Time 20

Total Time 30

Servings -5

Calories 308kcal

Author Imma

1-1/2 pound leftover turkey smoked turkey, ham, shrimp- cut in bite pieces
1 1/2 – 2 pounds of frozen leafy vegetables spinach, kale, collard greens thawed
2-3 cups sliced cabbage
1 medium onion sliced
1 teaspoon minced garlic
5-6 fresh tomatoes chopped
1- teaspoon smoked paprika
½ -1 cup canola oil
½ teaspoon cayenne pepper or more adjust to
Salt and pepper to taste
1 teaspoon bouillon powder optional

Heat canola oil in a medium saucepan over medium heat until hot.
Lightly sauté the turkey until it is fragrant and slightly brown about 5 minutes. Set some aside if you wish to top with some turkey.
Add onion, garlic stir for about 3-4 minutes, stirring often and scraping any browned bits off the bottom of the pot.
Add tomatoes, cayenne pepper, paprika (bouillon) and cook stirring for about 7-10minutes. Salt lightly
Through in the spinach, kale, cabbage and let it simmers, for about 3-5 minutes, mix well, and adjust for seasonings and serve