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Creole Shrimp
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Shrimp Creole

Gluten Free Shrimp Creole  – A comforting plate of goodness. Easy, tasty and comes together in 30 minutes. Oh, it is gluten free too!
Course Main
Cuisine American
Keyword creole, seafood, shrimp
Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings 3 - 4 people
Calories 391kcal
Author Immaculate Bites

Ingredients

  • ½ pound large shrimp
  • 1/4 cup olive or canola oil
  • 8 oz smoked sausage , replace with shrimp
  • 1 medium onion chopped
  • 1/4 cup celery , diced
  • 1 small bell pepper , chopped
  • 1-2 Teaspoons fresh thyme
  • 2 teaspoons minced garlic
  • 1 bay leaf
  • 2 teaspoons creole seasoning or more
  • 1/2 - 1 canned 14.oz stew tomatoes , replace with 2-3 tomatoes
  • 2 cups or more broth/water
  • 1 teaspoon Worcestershire sauce
  • 1 teaspoon bouillon powder , optional
  • 1-2 green onions , chopped
  • 2 tablespoons chopped parsley

Instructions

  • Lightly season the shrimp with creole spice. Heat about 1 tablespoon oil over medium heat in a heavy bottomed Dutch.
  • Sauté shrimp for about 1- 2 minutes .
  • Then add sausage sauté until browned on both sides and remove. Set aside
  • Add remaining oil followed by onions, celery, green pepper, thyme and garlic. Stir for about a 2-3 minutes. Then add bay leaf creole spice, followed by tomatoes, chicken broth, and Worcestershire sauce.
  • Bring to a boil , simmer for 10-15 minutes. Add bouillon as needed or omit completely.
  • Toss in shrimp, sausage  and green onions adjust for salt and thickness. Cook for about 2-3 more minutes. Garnish with parsley. Serve over white rice or fettuccine.

Nutrition

Calories: 391kcal | Carbohydrates: 9g | Protein: 21g | Fat: 29g | Saturated Fat: 6g | Cholesterol: 217mg | Sodium: 1159mg | Potassium: 370mg | Fiber: 2g | Sugar: 4g | Vitamin A: 2305IU | Vitamin C: 64.2mg | Calcium: 140mg | Iron: 2.9mg