Hit hard the middle of a coconut with a blunt side of a cleaver or hammer, just enough to crack it. Rotate the coconut, continuing to hit it at the center just enough to crack it. Rotate the coconut, continuing to hit it at the center with the hammer or cleaver. It will split in two eventually at the center or wrap coconut

Place it in the oven for about 10 minutes at 375 degrees F to facilitate removal of the flesh from the shell. Let it cool. Use a spoon to remove the coconut from the shell.

Cut the coconut into little pieces and place in food processor, pulse several times until fine in texture. Set aside

Warm coconut milk in a microwave until Luke warm, add yeast. Let it rest for about a minute, and then add sugar, salt, and coconut oil.

Mix, for about a minute. Finally add in wheat flour, white flour, and coconut.

Mix with your hands until dough clumps together and it soft

Place on lightly floured surface and knead for about 3-5 minutes. Set aside and let it sit covered for about 20 minutes.

Divide the dough into 4; roll out dough with a rolling pin into a circle about 1-2 inches thick.

Decorate the dough by pricking it with a fork. Let it rest for about 10.

Place dough on a lightly greased baking sheet. Bake at 375° for 20-25 minutes or until lightly brown. Remove and let it cool for 5 minutes.

Best serve warm