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+ servings

Congo Bars

The most addictive chocolate bars – soft, and crisp at the edges, chocolaty and nutty. Easy to make with only 10 mins prep and no mixer required
Course Dessert
Cuisine American
Prep Time 10 minutes
Cook Time 18 minutes
Total Time 28 minutes
Servings 6 -8
Calories 515kcal
Author Immaculate BItes


  • 1 stick or 1/2 cup unsalted butter 115 gram
  • 1 cup all purpose flour Regular baking flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1/2 cup brown sugar
  • 1/4 cup granulated sugar
  • 1 large egg
  • 1 teaspoon Almond extract
  • 8 oz. 1 cup chocolate chips
  • 1 cup toasted coconut


  • Pre-heat oven to 350 degrees
  • Bake 1cup coconut flakes in the oven on 350 degrees, for about 10 minutes until some parts turn brown. Let it cool.
  • Spray an 8×8 inch-baking pan with cooking spray; set aside
  • In medium saucepan butter over medium heat until melted. Set aside and let it cool
  • Meanwhile whisk flour, salt, baking powder and in a medium bowl; set aside
  • In a large bowl, whisk eggs, almond white and brown sugar until combined.
  • Stir in melted butter, mix and add flour mixture until everything has been fully incorporated
  • Add chocolate chips, toasted coconut and scoop batter on to prepared pan and bake for about 20-22 minutes or until a toothpick comes out clean
  • Allow to cool before slicing into square shapes about 12


Calories: 515kcal | Carbohydrates: 68g | Protein: 5g | Fat: 25g | Saturated Fat: 15g | Cholesterol: 73mg | Sodium: 238mg | Potassium: 124mg | Fiber: 1g | Sugar: 49g | Vitamin A: 595IU | Vitamin C: 0.2mg | Calcium: 100mg | Iron: 1.7mg