Pork Tenderloin Roast

Pork Tenderloin Roast - easiest and tastiest meat to prep up during regular or special weeknight meal. Super juicy and tender with amazing flavors; everything you ever wanted!

Course Main

Cuisine American

Prep Time 5

Cook Time 25

Total Time 30

Servings - 5

Calories 205kcal

Author Imma

Ingredients

1 Pork Tenderloin (about 1- 1½ lb)
Salt to taste
1 teaspoon (2.60 grams) Creole Seasoning
1 teaspoon (4.30 ) Thyme
1 teaspoon (1 gram) Oregano
1 teaspoon (3.2 grams) Granulated garlic
1 teaspoon (6.4 grams) White pepper
2 tablespoon (30 ml) Cooking oil (canola, vegetable oil)

Instructions

Preheat your oven to 400 degrees Fahrenheit.
Season pork with salt, thyme and white pepper. Then combine creole seasoning , thyme, and white pepper. Sprinkle evenly over the pork tenderloin.
In a large skillet or cast iron heat oil over medium heat, until hot, and then add cooking oil, followed by pork . Brown pork for about 5-6 minutes out 2-3 rotating pork to brown on all sides.
Remove pork from skillet and transfer on a roast rack .
Place in the oven and roast uncovered at 400˚F for about 13-15 minutes. Halfway through roasting , flip, to ensure even cooking.
Cook until the pork registers 140°F to 145°F in the thickest part of the meat. Transfer loin to a cutting board and let meat rest 5-10 minutes before slicing

Nutrition