Green Seasoning

Sometimes called green sauce, this customizable seasoning boasts various fresh and flavorful herbs and veggies, including basil, parsley, celery, thyme, rosemary, garlic, onion, green onion, and habanero peppers. Green seasoning gives your favorite meats and dishes a real flavor boost! 😋

Makes about 2 cup

Course Condiment

Cuisine African/Carribean

Prep Time 15

Total Time 15

Servings

Calories 44kcal

Author Imma

Ingredients

1 cup green onions, chopped
2 cups parsley, chopped
1 cup celery leaves, chopped
1 cup fresh thyme
2 cups sweet basil, chopped
3 tablespoons rosemary
1 cup onion, chopped
1 teaspoon ginger, grated
½ cup garlic, chopped
½ tablespoon salt
½ tablespoon Maggie powder, optional
Water or vegetable oil, as needed

Instructions

Blend all the ingredients in a food processor or blender into a fine paste. You might have to do this in several batches. If using a blender, add as little water as possible to facilitate blending. If using a food processor, you don't need liquid.
Store it in glass jars with airtight lids in the fridge. It's best used in a couple of days, or you can pour it into an ice cube tray and freeze it. After the cubes are completely frozen, take them out of the tray and store them in zip lock bags for up to two months—Thaw before using unless you're going to throw them in a soup or stew.

Nutrition