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Freshly baked pineapple pie

Pineapple Pie

Pineapple Pie - tasty and filling pie made with pineapple, cinnamon, nutmeg, brown sugar and a little touch of rum plus a spot on crust that blends perfectly with the flavored fruit. A must have on any occasions!
Course Dessert
Cuisine American
Keyword pie recipes, pineapple recipes, pineapples
Prep Time 2 hours
Cook Time 45 minutes
Total Time 2 hours 45 minutes
Servings 8 -10 slices
Calories 656kcal
Author Immaculate Bites


Pineapple Pie Crust

  • 2 cups all-purpose flour
  • 2 tablespoon granulated sugar
  • ½ teaspoon salt
  • 12 tablespoons (1 1/2 sticks; 6 ounces) cold unsalted butter
  • 4 ½ ounces cold cream cheese
  • 2 tablespoons iced cold water

Pineapple Pie Filling

  • 5-6 cups diced fresh pineapple (see notes)
  • cup brown sugar
  • cup granulated sugar
  • 1 teaspoon cinnamon spice
  • ½ teaspoon nutmeg spice
  • 2 ½- 3 tablespoons flour
  • 1/2 teaspoon salt
  • 1 tablespoon lemon zest
  • 1 tablespoon lemon juice
  • 1 tablespoon rum (optional)


Pineapple Pie Crust

  • Combine the flour, sugar,  and salt . Then  place in the freezer until ready to use.
  • Remove flour mixture and add about half to a food processor, followed by butter and cream cheese. Pulse for a few seconds then add remaining flour .
  • Continue to pulse just until the crumbs of dough are the size of peas. Then add iced water. Pulse about 4-5 times until the dough barely comes together.
  • Turn dough out onto a lightly floured surface or place in between two wax paper.   
  • Press the dough until it holds together in a smooth, flat disk.  Divide dough ih half ( one slightly bigger than the other ).Chill for about 30-45 minutes.
  • Roll out the largest dough into about 12 inches, for the smaller disk roll it out and cut out dough into long strips for the lattice.
  • Transfer the dough to a 9-inch pie plate, gently fit it in, trim any excess dough hanging on the edges, then decorate the edges.
  • Refrigerate the pie and strips for at least 45 minutes or until ready to be bake.

Pineapple Pie filling

  • In a large bowl combine: pineapple, brown and granulated sugar, cinnamon spice, nutmeg, flour, salt , lemon zest, lemon juice and rum. Mix well to combine.
  • Place filling in prepared pie pan, cover with pie strips. Lightly brush with egg wash.
  • Cover edge of crust with foil to prevent excessive browning.
  • Heat oven to 375°F. Bake 40 to 45 minutes or until the pie is bubbly and crust is golden brown. Remove foil last 15 minutes before pie has cooked through.
  • Serve warm with ice cream.


Calories: 656kcal | Carbohydrates: 110g | Protein: 6g | Fat: 23g | Saturated Fat: 13g | Cholesterol: 62mg | Sodium: 133mg | Potassium: 511mg | Fiber: 5g | Sugar: 79g | Vitamin A: 915IU | Vitamin C: 35mg | Calcium: 92mg | Iron: 2.7mg