Pineapple Fried Rice – a super easy fried rice meal with chunks of pineapple for that tropical flavor and shrimps for added protein. It’s super quick and easy too! Go vegan by leaving out shrimps.
Heat a large wok or skillet on medium high heat with about a tablespoon of canola or vegetable oil.
Add shrimp and stir fry for about 3-4 minutes or until slightly pink. Remove shrimp and set aside.
Pour in about one tablespoon oil, add pineapple, ginger, onions, green onions, garlic and curry powder. Stir fry for about 3-4 minutes. Push vegetables aside.
Add about 1 tablespoons or more oil, then add eggs mixture, cook without stirring for 5-10 seconds or until the eggs sets on the bottom and is slightly cooked.
Add rice and cook for about a minute or 2 quickly, stirring constantly .
Return cooked shrimps, peas & carrots, soy sauce and hot sauce. Continue stirring until ingredients have heated through.
Adjust seasoning salt, pepper and soy sauce, if necessary.
Remove and serve with lime wedges. Garnish with chopped scallion and/or cilantro. Serve warm