Philly Cheese Steak Sloppy Joes
Philly Cheese Steak Sloppy Joes – a tasty, crowd favorite sandwich made with ground beef, onions, tomato sauce/ketchup, Worcestershire sauce and other seasonings, and served on a hamburger bun. Perfect for parties, tailgates, game day or backyard barbecues. Easy, tasty and irresistible!
Servings 5 - 6 sandwiches
Calories 462 kcal
1 pound (453.59 g) lean ground beef 1-2 tablespoons (14.8 -29.6 g) butter 1 small yellow onion , diced 1 teaspoon (3.23 g) minced garlic 1 small green bell pepper , diced 2 green onions chopped 2 tablespoons (30 g) ketchup 1 tablespoon (17 g) Worcestershire sauce 1 teaspoon (1.80 g) white pepper 1 teaspoon (2.1 g) paprika 2 teaspoons (4.2 g) creole seasoning 1 tablespoon (9.38 g) cornstarch 1 cup (240 g) beef broth 8 ounces (226.8 g) Provolone Cheese Slices 5-6 brioche hamburger buns or about 8 or more bread rolls
Heat a large skillet or cast iron over medium high – then add ground beef to the pan, cook for about 3-5 minutes or until brown, breaking it up to prevent it from clumping. Remove the beef from the pan – remove excess fat, especially if using regular ground beef. Use your best judgement. Add the butter, onions, garlic , bell peppers and green onions – saute for about 1- 2 minutes. Return minced beef into the pan, followed by ketchup, Worcestershire sauce, white pepper, paprika and creole seasoning. Cook for about 2 minutes. In a small cup mix together the beef stock and cornstarch add to the beef mixture. Cook for about 4-5 minutes or until some of the liquid has been reduced. Add salt and pepper mixture to taste. Turn off the heat, add in the provolone cheese. Served on toasted rolls or brioche buns. Serving: 1 serving | Calories: 462 kcal | Carbohydrates: 30 g | Protein: 36 g | Fat: 20 g | Saturated Fat: 11 g | Cholesterol: 93 mg | Sodium: 961 mg | Potassium: 615 mg | Fiber: 2 g | Sugar: 6 g | Vitamin A: 1165 IU | Vitamin C: 23.7 mg | Calcium: 443 mg | Iron: 4.5 mg