Hot Water Cornbread
Southern Water Cornbread - warm, crispy edges and soft center fried cornmeal patties that serves as snacks and a wonderful side to any greens, beans, soups and even fried dishes. So easy to make with less ingredients!
Servings 12 - 15 patties
- 2 cups Cornmeal (Yellow or White)
- 1 teaspoon salt
- 2 tablespoons sugar
- 1/4 cup grated onion or chopped
- 1-2 tablespoons melted butter
- 1 cup ( or more ) Boiling Water
In a large bowl, mix cornmeal, salt, sugar, grated onion, melted butter. Add boiling water. Through mix until cornbread mixture is smooth.
Heat oil in a cast iron or frying pan over medium high heat.
If using your hands, wet them then scoop about 3 tablespoons each of the batter into the palm of your hand. If mixture crumbles, add more water. Flatten then gently drop into batter. Or use a spoon to drop into oil.
Fry each cornbread until brown and crisp; turn with a spatula, and then brown the other side about 3-5 minutes.
Remove, drain on paper towels and serve immediately with greens, pinto beans or for breakfast.
Calories: 119kcal | Carbohydrates: 21g | Protein: 2g | Fat: 2g | Cholesterol: 2mg | Sodium: 204mg | Potassium: 90mg | Fiber: 2g | Sugar: 2g | Vitamin A: 30IU | Vitamin C: 0.2mg | Calcium: 2mg | Iron: 0.8mg