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Easy Crepe Recipe

Light, tender and slightly sweet crepes that make for a fancy breakfast filled with your favorite fresh fruit, Nutella, or dusted off with powdered sugar and whipped cream on the side. Simply, easy, tasty and fancy!
Course Breakfast
Cuisine French
Keyword crepes
Prep Time 5 minutes
Cook Time 15 minutes
Resting Time 1 hour
Total Time 1 hour 20 minutes
Servings 6 - 8 crepes
Calories 368kcal
Author Immaculate Bites


  • 4 large eggs
  • 2 cups (480ml) milk
  • 1-2 teaspoon (4.2g-8.4g) vanilla
  • 3 tablespoon (37.5g) sugar
  • ½ teaspoon (2.5g) salt
  • 1/2 cup (118.5ml) water
  • 2 cups (250g) flour
  • 6 tablespoons (84g) melted butter


  • In a blender, mix in eggs, milk, vanilla, sugar ,salt , water , flour and butter .
  • Let the batter rest for about an hour or more in the refrigerator or overnight.
  • Heat a skillet over medium high heat, then lightly coat the hot pan with vegetable oil, cooking spray, or clarified butter.
  • Pour about a ⅓ cup of batter, depending on your fry pan or skillet. Tilt pan so the batter spreads across the bottom of the pan. Cook the crepe for about 1 ½ minute, until the bottom is light brown.
  • Lift with a spatula, turn and cook the other side. Serve crêpes warm with fresh fruit, whipped cream and powdered sugar.


Calories: 368kcal | Carbohydrates: 42g | Protein: 10g | Fat: 17g | Saturated Fat: 9g | Cholesterol: 147mg | Sodium: 372mg | Potassium: 192mg | Fiber: 1g | Sugar: 10g | Vitamin A: 640IU | Calcium: 118mg | Iron: 2.4mg