Easy Crepe Recipe
Light, tender and slightly sweet crepes that make for a fancy breakfast filled with your favorite fresh fruit, Nutella, or dusted off with powdered sugar and whipped cream on the side. Simply, easy, tasty and fancy!
Servings 6 - 8 crepes
Calories 368 kcal
4 large eggs 2 cups (480ml) milk 1-2 teaspoon (4.2g-8.4g) vanilla 3 tablespoon (37.5g) sugar ½ teaspoon (2.5g) salt 1/2 cup (118.5ml) water 2 cups (250g) flour 6 tablespoons (84g) melted butter
In a blender, mix in eggs, milk, vanilla, sugar ,salt , water , flour and butter . Let the batter rest for about an hour or more in the refrigerator or overnight. Heat a skillet over medium high heat, then lightly coat the hot pan with vegetable oil, cooking spray, or clarified butter. Pour about a ⅓ cup of batter, depending on your fry pan or skillet. Tilt pan so the batter spreads across the bottom of the pan. Cook the crepe for about 1 ½ minute, until the bottom is light brown. Lift with a spatula, turn and cook the other side. Serve crêpes warm with fresh fruit, whipped cream and powdered sugar. Calories: 368 kcal | Carbohydrates: 42 g | Protein: 10 g | Fat: 17 g | Saturated Fat: 9 g | Cholesterol: 147 mg | Sodium: 372 mg | Potassium: 192 mg | Fiber: 1 g | Sugar: 10 g | Vitamin A: 640 IU | Calcium: 118 mg | Iron: 2.4 mg