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Papaya Fool

Papaya Fool - a tasty and less guilt dessert that you'd happily oblige to finish in one sitting made with tofu, coconut cream, milk, lime and brown sugar. A great summer treat or party dessert to satisfy your sweet tooth craving!
Course Dessert
Cuisine Fusion
Prep Time 10 minutes
Cook Time 5 minutes
Total Time 15 minutes
Servings 2 -3 cups
Calories 484kcal
Author Imma


  • 2 -3 cups diced papaya , 2 -3 pound of ripe papaya
  • 1 16- oz. package soft tofu
  • ¼ cup coconut cream sub coconut milk and 1 tablespoon powder
  • 2- 3 tablespoon of brown sugar
  • 2 teaspoon of freshly squeezed lime
  • 1 teaspoon vanilla flavoring optional


  • Peel and cut the papayas into small pieces and place them in a food processor, blend until coarsely puréed. Set aside.
  • Place tofu, coconut cream in a food processor. Process until creamy, add sugar, lime juice, vanilla and stir or pulse to combine.
  • In a large bowl, gently fold the papaya puree into the creamy tofu blend just until blended. Garnish with mint and serve immediately.


Calories: 484kcal | Carbohydrates: 53g | Protein: 23g | Fat: 21g | Saturated Fat: 10g | Sodium: 31mg | Potassium: 401mg | Fiber: 5g | Sugar: 41g | Vitamin A: 1380IU | Vitamin C: 89.8mg | Calcium: 355mg | Iron: 4.2mg