Salmon Patties

Salmon Patties – a quick and easy way to use leftover salmon or canned salmon. It’s crispy on the edges and tender and juicy on the inside. Very economical and makes a wonderful family breakfast or dinner!

Course Main

Cuisine Southern

Prep Time 20 minutes

Cook Time 15 minutes

Freezing Time 1 hour

Total Time 1 hour 35 minutes

Servings - 8 patties

Calories 225kcal

Author Imma

Ingredients

1 1/4 pound fresh salmon
½ cup onion , diced
2 -3 tablespoon minced celery
1 teaspoon minced garlic
2 eggs , lightly beaten
1 teaspoon cajun seasoning
¾ cup bread crumbs , (divided)
1 teaspoon white pepper
pinch of cayenne pepper (optional)
¾ teaspoon salt , adjust to taste (I used 1 teaspoon)
2 tablespoon finely minced red pepper
2 tablespoon minced parsley

US Customary - Metric

Instructions

Place salmon on a cutting board and chop with a sharp knife until finely chopped. Set aside.
Add oil in a small fry pan or skillet , medium high heat, then add onions, celery , and garlic. Saute for about 2-3 until fragrant. Remove from heat and cool to room temperature.
In a large bowl mix together salmon, onion mixture, eggs, Cajun seasoning, 1/4 cup bread crumbs, white and cayenne pepper, salt, red pepper and parsley . For easier handling cover and refrigerate salmon mixture for at least an hour or more until firm.
Grab about 3 -4 Tablespoons each of the salmon mixture, flatten and form about 1 inch thick patty. Or divide into 6 or more patties.
If desired, then drenched in bread crumbs. Set aside.
Heat a small non-stick frying pan with a medium-high heat, then add oil. Let oil heat until it reaches about 350 degrees F.
Cook patties in hot oil until golden and cooked through, 3 to 4 minutes per side. You may have to do so in batches.
Transfer to a plate with paper towels and serve warm with remoulade sauce.

Notes

To bake these salmon patties, bake them at 375 degrees F in a preheated oven for 12 to 15 minutes, turning once, or until fully cooked and lightly brown on both sides.
Please keep in mind that nutritional information is a rough estimate and can vary greatly based on products used.

Nutrition