Crab Salad
Crab Salad - fresh and simple crab salad with chunks of celery in a tangy spicy mayo coating. A great salad for summer lunch or dinner and also as an appetizer. Can be served in so many ways!
Servings 4 -5
Calories 123kcal
Ingredients
- 1 pound imitation crab meat
- ¼ cup fine diced onion
- 1-2 green onion finely diced
- 1/2 cup celery minced
- ⅓ -½ cup mayonnaise
- 1 teaspoon dijon mustard
- ½-1 teaspoon creole/ cajun seasoning
- ½ lemon
- freshly ground pepper to taste and salt
- 1/2 teaspoon dill
Instructions
- In a large bowl, mix together crab, onions , green onions and celery.
- In a smaller bowl, mix together the mayonnaise, mustard, creole seasoning and lemon juice. Let it chill until ready to use.
- Next add the mayonnaise mixture to the bowl of crab mixture, mix until the crab and mayonnaise have been thoroughly combined. Season with salt and pepper.
- Garnish with dill and serve on a baguette with lettuce, avocados and / or crackers. The choice is yours.
Nutrition
Calories: 123kcal | Carbohydrates: 22g | Protein: 6g | Cholesterol: 12mg | Sodium: 662mg | Potassium: 66mg | Fiber: 2g | Sugar: 4g | Vitamin A: 160IU | Vitamin C: 8.3mg | Calcium: 9mg | Iron: 0.1mg