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+ servings

Apple Cobbler

Apple Cobbler - a popular fall dessert made from saucy and spiced sweet cinnamon fresh apples, cinnamon with a golden brown crumbly, biscuit-like top. Serve it on top with a dollop of whipped cream or a scoop of vanilla ice cream. Perfect dessert all-year round!
Course Dessert
Cuisine American
Servings 4 - 5
Calories 858kcal
Author Immaculate Bites


  • 2 1/2 lbs variety of a good cooking apples such as Granny Smith, Pippin, Fuji, Golden Delicious, Gravenstein
  • 3 tablespoons unsalted butter
  • cup sugar
  • cup brown sugar
  • 2 tablespoon lemon juice
  • 1 1/2 teaspoon cinnamon
  • ¼ -½ teaspoon ground nutmeg
  • 1 1/2 tablespoon cornstarch
  • 1 teaspoon vanilla extract

Crust Ingredients

  • 2 cups all purpose flour
  • 1/4 cup sugar
  • 2 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1/2 cup (1 stick or 4 ounces) unsalted butter , cut into small cubes
  • 1 cup buttermilk
  • 1 tablespoon finely chopped crystallized ginger


  • Pre-heat oven to 350 degrees F (175 degrees C).
  • Spray a  10-inch pie pan or 9 inch  deep pie pan and set aside. You may alternatively use butter to oil the pan.
  • Next Add butter and sugar  in a sauce pan,  let it melt then add apples, lemon juice, cinnamon, nutmeg, vanilla and cornstarch stir until combined .
  • Reduce heat and let it cook for about 7 minutes ,  apples should be firm but tender . Remove from stove and  let it cool.
  • While it cools , mix  the dry ingredients: flour, sugar, salt ,baking powder and soda in a large bowl.
  • Add butter a into flour mixture and mix with hands until the mixture resembles coarse crumbs.
  • Gently stir in buttermilk into dry ingredients until all is moistened. Don’t overwork the dough.
  • Pour the apple pie filling into the pan 
  • Then add the dough over the apple pie filling in the pan. Sprinkle with crystalized or brown sugar.
  • Place cobbler  on a baking sheet, just in case you have some drippings from the pie.
  • Bake at 350 degrees for about 40 -45 minutes or until the topping is cooked through and the filling is bubbly. Remove and let it cool down for serving.
  • Serve with vanilla ice cream.


Calories: 858kcal | Carbohydrates: 135g | Protein: 9g | Fat: 33g | Saturated Fat: 20g | Cholesterol: 85mg | Sodium: 506mg | Potassium: 626mg | Fiber: 7g | Sugar: 75g | Vitamin A: 1120IU | Vitamin C: 13.9mg | Calcium: 211mg | Iron: 3.5mg