French Toast Recipe
French Toast Recipe - breakfast favorite made easier and tastier with a slightly sweetened vanilla custard and a touch of rum, nutmeg and cinnamon. Breakfast ready in just 20 minutes!
Servings 8 toasts
- 2 eggs
- 1 cup half and half
- 1/3 cup flour (optional)
- ¼ teaspoon salt
- 1 tablespoon sugar
- 1/4 teaspoon ground nutmeg
- 3/4 teaspoon cinnamon
- 1 teaspoon vanilla extract
- 1 tablespoon rum (optional)
- 8 slices sturdy white bread , brioche, egg bread
In a plate, whisk in eggs, half and half, flour, salt, sugar, nutmeg and cinnamon. Combine well, then add vanilla extract and rum. Set aside
Then place bread slices, one or two at a time, into the egg mixture and flip to make sure both sides are fully coated.
Heat a skillet over medium heat and grease well with butter.
Place it in the hot greased skillet and cook for a few minutes until bottom of the breads starts to get golden brown. Flip and cook on the other side. Repeat with the rest of the bread slices.
Serve warm with syrup, a sprinkle of honey or powdered sugar and your favorite berries on the side.
Calories: 162kcal | Carbohydrates: 21g | Protein: 5g | Fat: 5g | Saturated Fat: 2g | Cholesterol: 52mg | Sodium: 223mg | Potassium: 91mg | Sugar: 2g | Vitamin A: 165IU | Vitamin C: 0.2mg | Calcium: 103mg | Iron: 1.5mg