Cocktail Sauce Recipe
Cocktail Sauce Recipe – tasty spicy homemade sauce made primarily with ketchup, chili sauce, Worcestershire sauce and horseradish. Comes ready in less than 5 minutes. The perfect dipping sauce to entertain your guests!
Servings 1 -2 cups
Calories 602kcal
Ingredients
- 1 cup ketchup
- 1 cup chili sauce
- 2 teaspoons Worcestershire sauce
- 2 tablespoons lemon juice
- 1-2 tablespoons horseradish , adjust to taste
- 1 teaspoon brown sugar
- ½ teaspoon hot sauce
- salt and pepper to taste
Shrimps Cocktail
- 1 pound (12 to 15 pieces) shrimps
- 1 teaspoon Creole seasoning
- 1 tablespoon good olive oil
- 1-2 tablespoon parsley
- 1/2 teaspoon kosher salt
- 1/2 teaspoon freshly ground black pepper
Instructions
- Combine and mix all ingredients either by hand or a blender. For a milder sauce use less horse radish. Let it sit in the fridge first for 60 minutes before serving.
Shrimps Cocktail
- Preheat the oven to 400 degrees F.
- Line a baking sheet with parchment paper
- In a medium bowl mix shrimp with creole seasoning salt, pepper and oil place in a single layer.
- Roast shrimp for 8 -10 minutes, or until shrimp turns pink and firm and is cooked through. Set aside to cool. Garnish with parsley
- Serve with cocktail sauce.
Nutrition
Serving: 2cups | Calories: 602kcal | Carbohydrates: 129g | Protein: 11g | Fat: 2g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Sodium: 7230mg | Potassium: 2014mg | Fiber: 18g | Sugar: 88g | Vitamin A: 4277IU | Vitamin C: 79mg | Calcium: 133mg | Iron: 4mg