Pigs in a Blanket
Pigs in a Blanket - crowd-pleasing bite-sized treats made of sausage rolls rolled in a crescent roll dough and baked to perfection. Makes a fun-tastic party appetizer or game day food. Serve it with my homemade honey mustard sauce!
Servings 24 pieces
Calories 81 kcal
Honey Mustard Sauce ½ cup mayonnaise ¼ cup honey 2 tablespoons Dijon mustard 1/2 tablespoon fresh lemon juice 1 tablespoon sriracha
Honey Mustard Sauce In a small bowl mix together mayonnaise , honey, Dijon mustard , lemon juice and sriracha . Thoroughly mix and set aside. Assembly Preheat the oven to 400ºF. Prepare baking or cookie sheet by lining with parchment paper. Set aside. On a lightly floured surface, roll out crescent can of the dough ( ); Using a knife separate into 16 triangles. Cut each triangle lengthwise into 3 narrow triangles. homemade crescent dough HERE Place a cocktail sausage at one end of the dough triangle and roll towards the other end to wrap securely. Place seam-side down on prepared baking sheet. Repeat process until dough is used up . Lightly brush pigs in the blanket with egg wash. If desired, sprinkle top with creole seasoning. Place in the oven and bake according to crescent roll directions or until golden brown. Let it cool slightly and serve with honey mustard sauce. Calories: 81 kcal | Carbohydrates: 4 g | Protein: 1 g | Fat: 6 g | Saturated Fat: 1 g | Cholesterol: 14 mg | Sodium: 171 mg | Potassium: 21 mg | Sugar: 3 g | Vitamin A: 15 IU | Vitamin C: 0.5 mg | Calcium: 3 mg | Iron: 0.2 mg