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Pigs in a blanket

Pigs in a Blanket

Pigs in a Blanket - crowd-pleasing bite-sized treats made of sausage rolls rolled in a crescent roll dough and baked to perfection. Makes a fun-tastic party appetizer or game day food. Serve it with my homemade honey mustard sauce!
Course Appetizer
Cuisine American
Keyword sausage rolls
Prep Time 10 minutes
Total Time 10 minutes
Servings 24 pieces
Calories 81kcal
Author Immaculate Bites


Honey Mustard Sauce

  • ½ cup mayonnaise
  • ¼ cup honey
  • 2 tablespoons Dijon mustard
  • 1/2 tablespoon fresh lemon juice
  • 1 tablespoon sriracha


Honey Mustard Sauce

  • In a small bowl mix together mayonnaise , honey, Dijon mustard , lemon juice and sriracha . Thoroughly mix and set aside.


  • Preheat the oven to 400ºF. Prepare baking or cookie sheet by lining with parchment paper. Set aside.
  • On a lightly floured surface, roll out crescent can of the dough (homemade crescent dough HERE); Using a knife separate into 16 triangles. Cut each triangle lengthwise into 3 narrow triangles.
  • Place a cocktail sausage at one end of the dough triangle and roll towards the other end to wrap securely.
  • Place seam-side down on prepared baking sheet. Repeat process until dough is used up .
  • Lightly brush pigs in the blanket with egg wash. If desired, sprinkle top with creole seasoning.
  • Place in the oven and bake according to crescent roll directions or until golden brown.
  • Let it cool slightly and serve with honey mustard sauce.


Calories: 81kcal | Carbohydrates: 4g | Protein: 1g | Fat: 6g | Saturated Fat: 1g | Cholesterol: 14mg | Sodium: 171mg | Potassium: 21mg | Sugar: 3g | Vitamin A: 15IU | Vitamin C: 0.5mg | Calcium: 3mg | Iron: 0.2mg