Corn Dogs
Homemade Corn Dogs – easy and party favorite snack made with hotdogs dipped in a batter and fried to perfection.
Servings 6 -8
Calories 127kcal
Ingredients
- 8 hot dogs or sausage
- 1- cup all purpose flour
- ¾ corn meal
- 2 - tablespoons sugar
- 1/2 teaspoon salt
- 1 1/2 teaspoon -baking powder
- ½ teaspoon white pepper optional
- 1/2 teaspoon onion powder.
- ½ teaspoon baking soda
- ¾ cup buttermilk
- 2 eggs
- ¼ cup cornstarch or flour for dusting.
Instructions
- In a medium bowl, mix all the dry ingredients; flour, cornmeal, salt, pepper,onion powder ,sugar and baking powder and soda. Whisk eggs and milk together and add to the dry ingredients. Whisk until the ingredients have been fully combine.
- Cut corn dogs in half, dry with paper towel .set aside.
- Transfer corn dog batter into a tall glass for easy dipping.
- Preheat oil in a deep saucepan to 350 degrees. Roll corn dog in cornstarch. Then dip in batter until well coated.
- Fry 3-4 dogs at a time until golden browned, about 2-3 minutes. Drain on paper towel
Nutrition
Calories: 127kcal | Carbohydrates: 22g | Protein: 5g | Fat: 2g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Trans Fat: 1g | Cholesterol: 56mg | Sodium: 339mg | Potassium: 191mg | Fiber: 1g | Sugar: 6g | Vitamin A: 93IU | Vitamin C: 1mg | Calcium: 91mg | Iron: 1mg