Grits Recipe

A Southern staple breakfast or side dish that is creamy, cheesy, and so versatile. Great served with eggs and sausages for breakfast and as a side for other meaty deliciousness!

Course Breakfast, Side

Cuisine Southern

Diet Gluten Free

Prep Time 5

Cook Time 15

Total Time 20

Servings

Calories 391kcal

Author Imma

Ingredients

1 cup quick grits
2 cups water
3 cups milk , sub with water
1 bay leaf
3-4 tablespoons unsalted butter
1-2 cups white sharp cheddar cheese , preferably smoked
salt to taste

Instructions

Start by adding water, milk, bay leaf, and salt to a heavy saucepan. Bring to a boil.
Gradually whisk in the grits a little at a time until you've added all of them to the pot. Keep stirring with a whisk to prevent lumps from forming. You may have to remove the saucepan from heat while getting rid of lumps.
Reduce heat and cook grits at a bare simmer, covered, stirring frequently, until water is fully absorbed and grits thickened. This takes about 15 minutes.
Remove grits from heat, then add butter and cheese, stirring with a whisk until cheese melts.
Assemble the dish by placing the grits at the bottom of a shallow bowl, top with Cajun shrimp and its sauce. Enjoy piping hot!

Notes

Yes, you can substitute grits with cornmeal.
Grits thicken as they sit, so serve immediately or stir in more milk before serving.
Adjust the water or milk depending on your preferred consistency.
Remember to wash the pan immediately for easier cleaning (at least fill it with water so it can soak).
Please remember that nutritional information is a rough estimate and can vary greatly based on the products used.

Nutrition