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Fruit Dip

Fruit Dip - creamy, delicious, sweet yet tangy fruit dip made with just a handful of simple ingredients in just 5 minutes. A great addition to your snack  time or potluck fruit trays. Your summer won't be complete without this!
Course Dip
Cuisine American
Prep Time 5 minutes
Fridge Time 1 hour
Total Time 1 hour 5 minutes
Servings 10 yield
Calories 2074kcal
Author Imma


  • 8 ounce (240 g) cream cheese
  • 4-5 ounce (113 g) non-fat Greek yogurt
  • 1 cup (125 g) powdered sugar
  • 1 cup (60 g) whipping cream
  • ½ teaspoon (2 g) vanilla extract
  • ¼ cup (85 g) honey
  • 1 lime, zest and juice


  • In a large bowl or mixer, add all ingredients cream cheese, yogurt, sugar, whipping cream, vanilla, honey, lime juice and lime zest. Whip together until slightly fluffy.
  • Cover the dip and place in the refrigerator for 1 to 2 hours and serve when ready.


  1. If you are not on the sweet side, add powdered sugar 1/4 cup at a time, taste as you go, and add more until you reach the desired sweetness.
  2. Please keep in mind that nutritional information is a rough estimate and can vary greatly based on products used.


Calories: 2074kcal | Carbohydrates: 219g | Protein: 34g | Fat: 123g | Saturated Fat: 76g | Cholesterol: 454mg | Sodium: 1203mg | Potassium: 943mg | Sugar: 204g | Vitamin A: 4750IU | Vitamin C: 1.4mg | Calcium: 615mg | Iron: 0.7mg