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Chicken Fajitas

Chicken Fajitas - quick, easy, delicious and healthy meal that makes a great weekly rotation menu. Tender and juicy chicken thighs served with strips of colorful crisp-charred bell peppers, onions and avocado slices. A no-fuss complete meal!
Course Appetizers, Main
Cuisine Tex Mex
Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings 5 people
Calories 429kcal
Author Imma

Ingredients

  • 2 pounds (907 g) boneless skinless chicken thighs or breasts
  • 1 teaspoon (5 g) salt
  • 2 teaspoons (6 g) taco seasoning
  • 2 tablespoons (28 ml) cooking oil
  • 1 red onion , thinly sliced
  • 3 bell peppers (green, red and orange)
  • Salt and pepper to taste
  • 2 fresh avocados , peeled, seeded and sliced
  • 1 lime , cut in wedges, for garnish

Instructions

  • Place chicken thighs in a large bowl and season with salt and taco seasoning, making sure all sides of the chicken are covered with seasoning. Let rest for about 30 minutes or more , if possible. 
  • Heat a large 12 inch cast iron skillet over medium-high heat, when the pan is hot, add in a tablespoon of oil to lightly coat the bottom of the pan. Using a tong, add in the chicken and sear both sides until golden , lightly charred and cooked through - about 8 to 10 minutes on each side depending on the thickness of your fillet. Transfer chicken to a plate and let rest. 
  • Add the onions and peppers to the skillet, drizzle with the remaining oil, and cook until the onion is soft and the peppers are slightly softened and charred, for about 4-5 minutes. Season with salt and pepper.
  • Slice chicken into strips.
  • Serve with sliced avocado, lime, tortillas, chopped cilantro, and any other condiments.

Notes

Please keep in mind that nutritional information is a rough estimate and can vary greatly based on products used.

Nutrition

Calories: 429kcal | Carbohydrates: 14g | Protein: 41g | Fat: 23g | Saturated Fat: 3g | Cholesterol: 127mg | Sodium: 617mg | Potassium: 1001mg | Fiber: 7g | Sugar: 4g | Vitamin A: 2445IU | Vitamin C: 108.9mg | Calcium: 46mg | Iron: 2.5mg