Chicken Fajitas - quick, easy, delicious and healthy meal that makes a great weekly rotation menu. Tender and juicy chicken thighs served with strips of colorful crisp-charred bell peppers, onions and avocado slices. A no-fuss complete meal!
Course Appetizers, Main
Cuisine Tex Mex
Keyword chicken, chicken dinner, dinner, easy recipes, quick and easy
Prep Time 10minutes
Cook Time 25minutes
Total Time 35minutes
Author Immaculate Bites
2 pounds (907 g) boneless skinless chicken thighs or breasts
1teaspoon (5 g) salt
2teaspoons (6 g) taco seasoning
2tablespoons (28 ml) cooking oil
1red onion, thinly sliced
3bell peppers (green, red and orange)
Salt and pepper to taste
2fresh avocados, peeled, seeded and sliced
1lime, cut in wedges, for garnish
Place chicken thighs in a large bowl and season with salt and taco seasoning, making sure all sides of the chicken are covered with seasoning. Let rest for about 30 minutes or more , if possible.
Heat a large 12 inch cast iron skillet over medium-high heat, when the pan is hot, add in a tablespoon of oil to lightly coat the bottom of the pan. Using a tong, add in the chicken and sear both sides until golden , lightly charred and cooked through - about 8 to 10 minutes on each side depending on the thickness of your fillet. Transfer chicken to a plate and let rest.
Add the onions and peppers to the skillet, drizzle with the remaining oil, and cook until the onion is soft and the peppers are slightly softened and charred, for about 4-5 minutes. Season with salt and pepper.
Slice chicken into strips.
Serve with sliced avocado, lime, tortillas, chopped cilantro, and any other condiments.
Please keep in mind that nutritional information is a rough estimate and can vary greatly based on products used.