Rum Punch - sweet and vibrant tropical drink with layers of multiple rum flavors, pineapple juice and orange juice. An easy to make summer drink that can also be enjoyed the whole year round!
Slice fresh pineapples into chunks. Drain well the syrup if using canned pineapple chunks. Place drained pineapples chunks in a blender and pulse for 2-3 minutes or until smoothie-like.
Pour in the pineapple juice, orange juice, rums and lime juice into a pitcher. Gently stir.
Pour punch mixture into serving glasses filled with ice. And then slowly pour in a splash of grenadine. The grenadine will sink to the bottom giving the drink a gorgeous red coloring.