Wedge Salad - a classic steakhouse meal side dish with crunchy iceberg lettuce draped all over with creamy homemade blue cheese dressing, crispy bacon, juicy tomatoes, chives and crumbled blue cheese. Simple yet boldly flavored salad!
- 1 head iceberg lettuce
- 4 slices bacon cooked & crumbled
- 1 cup cherry tomatoes , diced
- 1 tablespoon chives , diced
- 1 cup blue cheese dressing
- ¼ cup blue cheese crumbles
Wash the lettuce properly. Using a sharp knife remove the outer leaves. On a chopping board, chop the head of the lettuce, cut the end to take off stem and cut into four equal halves.
Plate each wedge and top with: bacon, tomato, chives, blue cheese dressing and blue cheese crumbles.
Dice the toppings small to help them stay on top of the wedge. Bigger pieces will fall off.
Calories: 154kcal | Carbohydrates: 8g | Protein: 9g | Fat: 10g | Saturated Fat: 4g | Cholesterol: 15mg | Sodium: 848mg | Potassium: 333mg | Fiber: 2g | Sugar: 5g | Vitamin A: 955IU | Vitamin C: 12.7mg | Calcium: 127mg | Iron: 1.2mg