Wedge Salad

Wedge Salad - a classic steakhouse meal side dish with crunchy iceberg lettuce draped all over with creamy homemade blue cheese dressing, crispy bacon, juicy tomatoes, chives and crumbled blue cheese. Simple yet boldly flavored salad!

Course Salad

Cuisine American

Prep Time 10

Total Time 10

Servings

Calories 154kcal

Author Imma

Ingredients

1 head iceberg lettuce
4 slices bacon cooked & crumbled
1 cup (149 g) cherry tomatoes , diced
1 tablespoon (3.5 g) chives , diced
1 cup blue cheese dressing
¼ cup blue cheese crumbles

Instructions

Wash the lettuce properly. Using a sharp knife remove the outer leaves. On a chopping board, chop the head of the lettuce, cut the end to take off stem and cut into four equal halves.
Plate each wedge and top with: bacon, tomato, chives, blue cheese dressing and blue cheese crumbles.

Notes

Dice the toppings small to help them stay on top of the wedge. Bigger pieces will fall off.
Please keep in mind that nutritional information is a rough estimate and can vary greatly based on the products used.

Nutrition