Go Back
+ servings
Wedge Salad on white plate

Wedge Salad

Wedge Salad - a classic steakhouse meal side dish with crunchy iceberg lettuce draped all over with creamy homemade blue cheese dressing, crispy bacon, juicy tomatoes, chives and crumbled blue cheese. Simple yet boldly flavored salad!
Course Salad
Cuisine American
Keyword healthy recipes, salad
Prep Time 10 minutes
Total Time 10 minutes
Servings 4
Calories 154kcal
Author Imma


  • 1 head iceberg lettuce
  • 4 slices bacon cooked & crumbled
  • 1 cup (149 g) cherry tomatoes , diced
  • 1 tablespoon (3.5 g) chives , diced
  • 1 cup blue cheese dressing
  • ¼ cup blue cheese crumbles


  • Wash the lettuce properly. Using a sharp knife remove the outer leaves. On a chopping board, chop the head of the lettuce, cut the end to take off stem and cut into four equal halves.
  • Plate each wedge and top with: bacon, tomato, chives, blue cheese dressing and blue cheese crumbles.


  1. Dice the toppings small to help them stay on top of the wedge. Bigger pieces will fall off.
  2. Please keep in mind that nutritional information is a rough estimate and can vary greatly based on the products used.


Calories: 154kcal | Carbohydrates: 8g | Protein: 9g | Fat: 10g | Saturated Fat: 4g | Cholesterol: 15mg | Sodium: 848mg | Potassium: 333mg | Fiber: 2g | Sugar: 5g | Vitamin A: 955IU | Vitamin C: 12.7mg | Calcium: 127mg | Iron: 1.2mg