Vinegar Coleslaw – sweet, tangy, with a slight kiss of spiciness coleslaw topped with sliced almonds or roasted nuts for added crunch. A fantastic flavorful alternative to the usual creamy coleslaw. The perfect side to anything off the grill!
1-2tablespoons honey (sub with sugar ) , adjust to desired sweetness
¼cup extra virgin olive oil
2tablespoons apple cider vinegar
1teaspoonminced garlic (optional)
salt and fresh ground pepper to taste
Sliced Almonds, roasted nuts, for some extra crunch.
In a small bowl whisk together mustard, honey, olive oil, apple cider vinegar and garlic; set aside. This step may be done an hour ahead or even a day ahead . In a salad or another bowl mix together cabbages, carrots, and green onions.
Pour dressing on the cabbage mixture and mix together, start with a small amount at a time until combined.
Season with salt and pepper, and chill before serving.
Serve with rest of the vinegar mixture on the side , if any.
Please keep in mind that nutritional information is a rough estimate and can vary greatly based on products used.