Homemade Poultry Seasoning

This easy homemade herb-based spice blend will transform your plain chicken or turkey into an exceptional meal. Simply flavorful, customizable, and very forgiving seasoning that you can add to just about anything!

Makes about ⅔ cup

Course seasoning

Cuisine American

Diet Gluten Free

Prep Time 5

Total Time 5

Servings

Calories 9kcal

Author Imma

Ingredients

3 tablespoons rubbed sage
2 tablespoons dried rosemary
2 tablespoons dried thyme
1 tablespoon dried marjoram
½ tablespoon black pepper, freshly ground
1 teaspoon smoked paprika (optional)
1 teaspoon celery seeds (optional)
½ teaspoon ground white pepper
½ teaspoon ground nutmeg

Instructions

Combine all spices together and mix mix mix! Store in a mason jar or in an airtight container. Before using, always give the mix a stir as spices will settle.

Notes

Use a spice grinder, mortar and pestle, coffee grinder, or blender to make a powdered version.
Adding rice grains or silica gel packets to the seasoning mix prevents it from clumping.
Give the spice jar a quick shake before using, as some herbs may settle to the bottom.
Please remember that the nutritional information is a rough estimate and can vary significantly based on the products used in the recipe.

Nutrition