Steak Tips

Delicious steak bites smothered in a savory, spicy garlic butter sauce, all made in one skillet in under 15 minutes. This quick, easy, mouthwatering steak dish will become everyone's most requested dinner! Add potatoes and a salad for a restaurant-quality dinner.

Course Appetizer, Main

Cuisine American

Prep Time 10

Cook Time 10

Total Time 20

Servings

Calories 329kcal

Author Imma

Ingredients

1-1½ pounds (453-680g) top sirloin steak, cut in 1-inch pieces
Salt to taste
2-3 teaspoons (8-12g) Creole seasoning
1 tablespoon (14ml) olive oil
2-3 tablespoons (28-42ml) butter
2 teaspoons (10g) garlic, minced
½ tablespoon (7.5ml) Worcestershire sauce (replace with extra soy sauce)
1 tablespoon (15ml) soy sauce (adjust to taste with more or less)
½ cup (57.5g) onions, sliced (optional)

Instructions

Lightly salt steak. Season with Creole seasoning and pepper to taste. Set aside.
Heat oil in a large cast-iron frying pan (mine is a 12-inch) or skillet over high heat.
Place the steak tips in the pan in a single layer, and saute for 2-3 minutes until golden brown, then turn and cook for 1-2 minutes on the other side.
Depending on your pan's size, you may need to work in batches. Overcrowding the pan will prevent the tips from browning nicely. Repeat with remaining steak tips if needed.
Make space in the pan, then add the butter and garlic and sauté for about 30 seconds. Add Worcestershire sauce, soy sauce, and onions, and cook for 2-3 minutes, stirring to coat the meat in the sauce.
Sprinkle with parsley and serve over mashed potatoes, rice, or steamed veggies. Enjoy!

Notes

Avoid overcrowding the meat in the pan to prevent it from browning. Ensure your pan is big enough to fit everything in one layer, or cook the steak tips in smaller batches.
For even cooking all the way through, let the beef come to room temperature (approximately 20 minutes) before cooking.
Heat your skillet to very hot before cooking the meat to keep it juicy and tender.
Please keep in mind that nutritional information is a rough estimate and can vary greatly based on the products used.

Nutrition