Homemade Waffles - amazingly crisp on the outside yet nice and fluffy soft on the inside. You can never have a bad day when you start it with these easy buttermilk waffle mix. Serve it with my homemade whipped cream, berries and syrup for an amazing first meal of the day. Breakfast has never been this easier!
Keyword homemade waffles,, waffles
Prep Time 10minutes
Cook Time 25minutes
Total Time 35minutes
Servings 6- 7
2cups(250 g) all-purpose flour
½teaspoon (2.5 g) salt
¼ -⅓ cup(50 - 66g) granulated sugar
¼cup (50 g) brown sugar (sub with white sugar)
2teaspoons(8 g) baking powder
1 teaspoon(6 g) baking soda
2 large eggs, separated
1 ¾cups(428.75) buttermilk (see notes for substitution)
⅓ -½cup(83.33 - 125g) butter, melted
1teaspoon(2 g) vanilla extract
whipped cream, berries and/ or syrup for serving
Spray waffle iron with non-stick cooking spray, then preheat. Then preheat oven to 200 F degrees. (This helps to keep the waffles warm ). Place a wire rack on a baking sheet; set aside.
In a medium bowl, combine flour, salt, granulated and brown sugar, and baking powder and baking soda. Set aside.
In another bowl, mix together egg yolks, buttermilk, melted butter, and vanilla extract.
Pour into dry ingredients just until fully combined. Then beat egg whites until stiff; gently fold into batter.
Pour or place about ¾ -1 cup more or less ( see manufacturer’s directions) to preheated waffle iron until golden brown. Mine took about 4 minutes - cooking times vary. Again check your manufacturer directions.
Place in the preheated oven while finishing the rest of the waffles. Serve warm with homemade whipped cream and syrup/honey. Enjoy!
To keep the waffles warm all thoughout as you finish cooking the rest, preheat oven to 200 F degrees and place a wire rack on a baking sheet.
Please keep in mind that nutritional information is a rough estimate and can vary greatly based on products used.