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How to Make Garlic Butter

How To Make Garlic Butter

How To Make Garlic Butter - from garlic bread to roasted veggies to steak, this easy homemade garlic butter is the perfect way to add flavor to just about anything you could think of. With simple ingredients you have in your pantry, you can make one at home that is restaurant-quality!
Course Condiment
Cuisine American
Prep Time 10 minutes
Total Time 10 minutes
Author Imma


  • 1 cup  unsalted butter , at room temperature
  • 4-5 large garlic cloves  , minced (or 7-8 roast garlic cloves)
  • 3-4 tablespoons chopped parsley or chive  
  • ½-1 teaspoon salt


  • 3-4 Tablespoons freshly grated parmesan cheese 
  • ½ teaspoon Creole or Italian seasoning  


  • Combine butter, garlic, parsley and salt in a small mixing bowl.  Mix together with a small rubber spatula or wooden spoon until fully combined.  Set aside.
  • Place butter on saran or plastic wrap and gently roll to  form a log. Pinch and fold or knot the ends of the plastic wrap.
  • Store sealed in the refrigerator for at least an hour or until butter firms up. 
  • Remove and slice into circles, or store until needed. Enjoy!