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How to Make Deviled Eggs

Easy Deviled Eggs Recipe

Easy Deviled Eggs recipe that is simple to make, budget-friendly and so filling with mayonnaise, mustard, sweet pickle relish and Creole seasoning for a kick of heat. A classic Easter appetizer that is also great as a quick low-carb lunch, side dish or snacks. 
Course Appetizer
Cuisine Southern
Keyword deviled eggs, eggs
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings 12 halves
Calories 50kcal
Author Imma


  • 6 large hard boiled eggs , peeled
  • 3 tablespoons mayonnaise
  • ½-1 teaspoon Creole seasoning , adjust to taste
  • ½-1 teaspoon hot sauce , adjust to taste
  • 1 ½ tablespoons sweet pickle relish
  • 1 teaspoon mustard
  • salt and pepper , to taste


  • Place eggs in a medium saucepan, cover with cold water , then bring to a rolling boil.Once the water is boiling, cover the pot and remove from heat. Do not lift lid once covered until it is time to remove the eggs. Let it sit for about 10- 12 minutes. Remove one and do a test to be on the safe side.
  • Remove the egg yolks and place in a medium mixing bowl. Add mayonnaise, creole seasoning, hot sauce , salt sweet pickle relish, mustard and pepper. Whisk ingredients until creamy and smooth.
  • Spoon egg yolk mixture into small resealable plastic bag. Cut small corner from bottom of bag; use to pipe filling into egg white halves.


  1. Please keep in mind that nutritional information is a rough estimate and can vary greatly based on products used.


Calories: 50kcal | Carbohydrates: 1g | Protein: 3g | Fat: 3g | Saturated Fat: 1g | Cholesterol: 94mg | Sodium: 81mg | Potassium: 32mg | Fiber: 1g | Sugar: 1g | Vitamin A: 188IU | Vitamin C: 1mg | Calcium: 13mg | Iron: 1mg