Pico de Gallo - a wonderfully fresh and healthy chunky salsa loaded with juicy tomatoes, onion, cilantro, and jalapeno for a little kick. With just a handful of ingredients and 10 minutes of your time, you can have the best topping for all of your favorite Mexican food!
Add diced tomatoes, onion, diced jalapeno, minced garlic, cumin, and lime juice to a large bowl. Toss.
Add cilantro, season with salt and pepper. Adjust to seasonings to taste. Let in sit for about 15 to 20 minutes, for the flavors to come together. Taste and adjust flavors again before serving .
Store up to 3 days in an airtight container in the refrigerator.