Perfectly crisp, crunchy Homemade Tortilla Chips that can be fried, baked, or air-fried. Enjoy fresh, warm crispy chips with guacamole or your favorite salsa using only 3 ingredients in just 15 minutes. Super quick and easy guilt-free snacks!
Pile tortillas, using a sharp knife cut in six even triangles, if using traditional corn tortillas. If not cut tortillas in triangles.
In a large pot or fryer, heat oil to 350°F.
Use tongs to carefully drop tortillas into the hot oil. Fry for about 1- 2 minutes on one each side or until crisp. Be sure to not overcrowd the fryer.
Using a slotted spoon remove chips from oil and drain on a plate lined with paper towels.
Season with salt. Keep in an airtight container.
If baking the tortilla chips, start by preheating the oven to 350 degrees F.
Line two baking sheets with parchment paper. Set aside.
While the oven is heating up, brush the tortilla chips with cooking oil.
Pile the tortillas then using a sharp knife or pizza cutter, cut them in six even triangles.
Place on the prepared baking sheet in a single layer.
Preheat air fryer to 350 Degrees F.
Cut tortillas into triangles, one at a time or stack tortillas together, about 3-4 at a time, using a sharp knife or pizza cutter to cut in six even triangles.
Place tortilla triangles in your air fryer basket in a single layer. Air fry for about 5-6minutes or until they start to brown around the edges. Shake chips halfway through baking.
Tortillas chip cooking times may vary, depending on the brand and size of the tortilla.
Transfer chips to a wire rack to cool completely. They will crisp up as they cool.