Go Back
+ servings
Buffalo Chicken Dip

Buffalo Chicken Dip

This BUFFALO CHICKEN DIP has everything you want in a dip. It's creamy, cheesy, and spicy with boatloads of shredded chicken in the mix. Perfect with tortilla chips, sliced baguettes, or veggies for game days, gatherings, or simply for movie nights. A mouth-watering party starter!
Course Appetizers, Dip
Cuisine American
Keyword buffalo chicken dip
Prep Time 15 minutes
Total Time 15 minutes
Servings 6
Author Imma


  • 8 ounces packaged cream cheese , softened
  • ½ cup ranch dressing
  • cup sour cream
  • 1 cup cheddar cheese  
  • ¼ - ⅓ cup hot sauce (adjust to taste, with more or less since some are hotter than others) 
  • 1 teaspoon Creole seasoning , optional
  • 1 teaspoon minced garlic  
  • 2 teaspoons  Worcestershire sauce  
  • black pepper to taste
  • 2-3  cups shredded chicken
  • 2-3 ounce blue cheese  

For serving  


  •  Preheat oven to 350F degrees F. 
  • Add cream cheese, ranch dressing, and sour cream to a large mixing bowl. 
  • Using a hand mixer, mix until all the ingredients are fully combined. As you mix, use a spatula to scrape down the sides of the bowl, if you can.  
  • Throw in the cheddar cheese, hot sauce, Creole seasoning, garlic, Worcestershire sauce, and black pepper. Continue mixing until completely incorporated. 
  • Add shredded chicken. Mix with a spatula, I like to have some chunks of chicken in my dip. If not, continue mixing with a hand mixer until it shreds completely. Adjust seasonings to taste. Pour the mixture into an 8-inch baking dish.  
  • Bake for about 25-30 minutes, or until the mixture is bubbling from the sides. Top with crumbled blue cheese. 
  • Serve immediately with homemade tortilla chips HERE, vegetable sticks, crackers, or sliced baguette.