Buffalo Chicken Dip
This BUFFALO CHICKEN DIP has everything you want in a dip. It's creamy, cheesy, and spicy with boatloads of shredded chicken in the mix. Perfect with tortilla chips, sliced baguettes, or veggies for game days, gatherings, or simply for movie nights. A mouth-watering party starter!
Servings 6
Ingredients
- 8 ounces packaged cream cheese , softened
- ½ cup ranch dressing
- ⅓ cup sour cream
- 1 cup cheddar cheese
- ¼ - ⅓ cup hot sauce (adjust to taste, with more or less since some are hotter than others)
- 1 teaspoon Creole seasoning , optional
- 1 teaspoon minced garlic
- 2 teaspoons Worcestershire sauce
- black pepper to taste
- 2-3 cups shredded chicken
- 2-3 ounce blue cheese
For serving
- homemade tortilla chips
- crackers
- carrot sticks or celery
- sliced baguette
Instructions
- Preheat oven to 350F degrees F.
- Add cream cheese, ranch dressing, and sour cream to a large mixing bowl.
- Using a hand mixer, mix until all the ingredients are fully combined. As you mix, use a spatula to scrape down the sides of the bowl, if you can.
- Throw in the cheddar cheese, hot sauce, Creole seasoning, garlic, Worcestershire sauce, and black pepper. Continue mixing until completely incorporated.
- Add shredded chicken. Mix with a spatula, I like to have some chunks of chicken in my dip. If not, continue mixing with a hand mixer until it shreds completely. Adjust seasonings to taste. Pour the mixture into an 8-inch baking dish.
- Bake for about 25-30 minutes, or until the mixture is bubbling from the sides. Top with crumbled blue cheese.
- Serve immediately with homemade tortilla chips HERE, vegetable sticks, crackers, or sliced baguette.