How to Make Lemonade
Skip the bottled ones and master the skill of HOW TO MAKE LEMONADE at home. Learn the old-fashioned way PLUS other thirst-quenching lemonade variations to kick off your summer escapades. You're just one squeeze away from this refreshing natural drink!
Servings 4
Ingredients
- 1 cup freshly squeezed lemon juice (about 4-5 large lemons)
- 4-5 cups icy water
Sweetener (Pick one)
- simple syrup
- ¾ - 1 cup granulated sugar or more (adjust to taste)
Instructions
- To get the most juice out of your lemons roll them on a cutting board while pressing it down
- Cut the lemon in half and then juice lemons with lemon juicer or you can equally squeeze with your hands, a little elbow grease wouldn’t hurt. Add to a measuring cup.
- Then pour into a pitcher, followed by water and simple syrup to taste. If using granulated sugar add sugar, mix with lemon juice, then add water last. Stir to fully combine
- Slice lemon and add them to the pitcher. Refrigerate until ready to be used.