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Greek Salad

Greek Salad

GREEK SALAD - a healthy plate of Mediterranean masterpiece made with tomatoes, cucumber, onions, olives, and feta tossed in a simple olive oil lemon-mint dressing. Prepare your taste buds and let the flavors take you into the sunny islands of Greece. The best part about this is that it’s a quick and easy recipe ready to be served in less than ten minutes. 
Course Salad
Cuisine Greek
Keyword greek salad
Prep Time 15 minutes
Total Time 15 minutes
Servings 5
Calories 172kcal
Author Imma


  • Small bowl
  • Large bowl


  • 4 tablespoons Olive oil 
  • 2 tablespoons lemon juice 
  • 2-3 tablespoons fresh mint , chopped
  • ½ cup tomatoes , diced
  • ½ cup cucumber , diced
  • ½ cup red onion , diced
  • ½ cup Kalamata olives , halved
  • ½ cup Feta cheese
  • salt and pepper to taste 


  • In a small bowl, whisk in olive oil and lemon juice. Then add mint- stir to combine. Set aside until ready to be used. You may refrigerate overnight.
  • Place tomatoes, cucumber, red onion, kalamata olive, and feta cheese in a large bowl.
  • Pour dressing over mixed vegetables, toss to combine – season with salt and pepper, if desired.
  • Serve immediately.


  1. Please keep in mind that nutritional information is a rough estimate and can vary greatly based on products used.


Calories: 172kcal | Carbohydrates: 4g | Protein: 3g | Fat: 17g | Saturated Fat: 4g | Cholesterol: 13mg | Sodium: 380mg | Potassium: 97mg | Fiber: 1g | Sugar: 2g | Vitamin A: 325IU | Vitamin C: 7mg | Calcium: 90mg | Iron: 1mg