Enhancing both color and flavor, BLACKENED SEASONING is a mildly hot natural additive made of paprika, oregano, parsley, cayenne pepper, and other spices. This will surely give your simple dish an extraordinary blaze. It’s so easy to do, you can do it with your eyes closed, just kidding, keep your eyes wide open to see the magic happen.
Course Condiment
Cuisine American
Keyword Blackened Seasoning
Prep Time 5minutes
Total Time 5minutes
Servings 4tbsps
Calories 40kcal
Author Imma
Ingredients
2 tablespoons paprika
2 teaspoonsdried thyme
1 ½teaspoonsoregano
2tablespoons garlic powder
2tablespoons onion powder
½tablespoon parsley, crushed
½ -1teaspoonground black pepper
½ - 1teaspooncayenne pepper
Instructions
Combine all the ingredients in a bowl, or jar and stir so that all the ingredients have been fully combined.
Store in any airtight container (or zip lock bag) and use as needed.
Notes
Please keep in mind that nutritional information is a rough estimate and can vary greatly based on products used.