Pineapple Salsa

Pineapple Salsa is a contemporary take on the classic Mexican sauce with the sweet tropical twist of pineapple. It’s totally a festival of flavors in your mouth with jalapenos, lime, chili, onions, honey, and cilantro. This recipe is super easy to make with lots of fun applications you could try right now.

Course Appetizer, Party food, Snacks

Cuisine Mexican

Prep Time 20

Total Time 20

Servings cups

Calories 290kcal

Author Imma

Equipment

large mixing bowl

Ingredients

1 large pineapple , diced
1 red onion , diced
2 tablespoons (10 g) jalapeno , small dice
3 tablespoons (3 g) fresh cilantro , chopped
½ cup (125 ml) fresh lime juice
2 teaspoons (4 g) lime zest
2 teaspoons (14 g) honey
¼ teaspoon (0.67 g) chili powder
sea salt and pepper to taste

Notes

In a large mixing bowl, combine pineapple, red onion, jalapeno, cilantro, lime juice, lime zest, honey, chili powder, salt, and pepper. Mix until all ingredients are evenly incorporated.
Cover and place in the refrigerator for at least 1 hour. The longer the better. Lasts in the refrigerator for up to 4 days. Serve with broiled salmon
Please keep in mind that nutritional information is a rough estimate and can vary greatly based on the products used.

Nutrition