Homemade Tartar Sauce

This bright, creamy, sweet, and tangy HOMEMADE TARTAR SAUCE is packed with so many flavors and tastes way better than the bottled ones. If you love snacking on fish and chips, salmon cakes, and even sandwiches, this sauce makes the perfect accompaniment!

Course Condiment

Cuisine French

Prep Time 10

Total Time 10

Servings - 20 tablespoons

Calories 41kcal

Author Imma

Equipment

Medium bowl

Ingredients

1 cup mayonnaise
¼ cup sour cream
1 clove garlic , minced
2 tablespoons sweet pickle relish or chopped relish
2 tablespoons buttermilk
2-3 tablespoons red onion , diced
1 tablespoon capers , drained and minced
1 tablespoon flat-leaf parsley , minced
½ lemon , juiced
½ teaspoon white pepper

Instructions

In a medium bowl, mix together the mayonnaise, sour cream, minced garlic, sweet relish, buttermilk, red onions, capers, parsley, lemon juice, and white pepper.
Season with a pinch of salt and pepper. Taste and adjust seasonings to taste with additional lemon juice and/or salt.
Cover and store in the refrigerator until ready to be used.
Tightly cover with plastic wrap or place in a jar, for up to a week, for best results.

Notes

Please keep in mind that nutritional information is a rough estimate and can vary greatly based on products used.

Nutrition