How to Make Evaporated Milk
Learn HOW TO MAKE EVAPORATED MILK on your own and achieve that distinct creamy taste, without the thickness and creaminess of a cream. Not just that, the process of making it is also a great way to prevent milk from spoilage!
Servings 1 cup
Equipment
- Wide heavy-bottom non-stick pan
- Fine strain.
Ingredients
- 4 cups whole milk
Instructions
- Add milk in a wide heavy-bottom, non-stick pan to prevent milk residue from sticking at the bottom of the pan.
- Bring to a boil. Then, lower the heat to a simmer and cook while stirring continuously. Immediately break the film that forms up to allow water to evaporates quickly.
- Simmer for about 1-½ hour or until the water from milk has evaporated and had reduced to about ⅓ of the milk's volume.
- At this stage, the milk should be thick and looks creamy.
- Sieve the milk using a fine strain.
- Pour the milk into a mason jar and let it cool completely.