Zeppole

Feel the glorious sensation of perfectly cooked ZEPPOLE from its crisp exterior to the soft airy insides. This festive Italian donut can be served with your favorite sweet topping to make your own mouthwatering creations. A super light and fluffy snack made from simple ingredients you can easily get from the grocery store.

Course Breakfast, Snack

Cuisine Italian

Prep Time 10

Cook Time 5

Total Time 15

Servings - 25 zeppoles

Calories 58kcal

Author Imma

Ingredients

1 cup (125g) all-purpose flour
¼ teaspoon (0.5g) ground nutmeg
2 teaspoons (8g) baking soda
3 tablespoons (37.5g) sugar
2 large eggs , beaten
1 cup (250g) ricotta cheese
1 teaspoon (4.2g) vanilla extract
1 pinch salt
powdered sugar , for dusting
vegetable oil , for frying

Instructions

Heat oil in a deep fryer or cast-iron skillet to 375 degrees F (190 degrees C). The temperature will drop once you add the dough.
In a large bowl, stir together flour, nutmeg, baking soda, and sugar.
Form a well then add eggs, ricotta cheese, vanilla extract, and salt. Stir until the dough comes together. The dough should be thick.
When the oil is hot enough, use a spoon to scoop the batter, and another spoon or spatula to drop it in the oil, like the shape of a ball. If you can, use your hands to drop the dough. It does not have to be perfect.
Fry on one side for about 2 minutes, then flip and fry on the other side for 2-3 minutes or golden brown or the doughnuts are cooked through. This all depends on the size of your dough - it might take longer or less time, adjust accordingly.
Remove the dough balls from the oil and drain on paper towels. Repeat until all the dough has been used up.
If desired, sprinkle with powdered sugar. Serve warm.

Notes

Please keep in mind that nutritional information is a rough estimate and can vary greatly based on products used.

Nutrition