White Pizza Sauce
White Pizza Sauce – a creamy, rich, heavy, and delicious pizza sauce that will surely be a great addition to your family favorites! Can be stored well on your fridge, so make ahead for your next pizza party!
Servings 2 12" pizza
Calories 348 kcal
3 tablespoons (42g) salted butter 2 tablespoons (20g) flour 1 teaspoon (5g) minced garlic ½ teaspoon (0.9g) Italian seasoning ¾ cup (180ml) whole milk ½ cup (120g) heavy cream salt and pepper to taste ⅓ cup (33.3g) finely grated Parmesan cheese 2 tablespoons (2.6g) fresh Basil , chopped
Add butter to a small saucepan over medium heat. Whisk in flour and continue whisking for a minute or two, to get rid of the raw taste. Stir in Italian seasoning and minced garlic for about 30 seconds. Slowly add the whole milk, and heavy cream whisking constantly until the mixture has thickened and smooth. Season with salt and pepper to taste. Remove from the heat, add cheese and stir until it is fully incorporated and smooth. Stir in basil, if desired. Once cooled, seal and refrigerate up to 5 days.
Do not put it inside the freezer. Since it’s made with milk and cream, separation may occur. Check out my
Homemade Pizza Dough HERE Please keep in mind that nutritional information is a rough estimate and can vary greatly based on products used.
Calories: 348 kcal | Carbohydrates: 15 g | Protein: 13 g | Fat: 26 g | Saturated Fat: 16 g | Cholesterol: 72 mg | Sodium: 891 mg | Potassium: 221 mg | Fiber: 1 g | Sugar: 5 g | Vitamin A: 923 IU | Vitamin C: 1 mg | Calcium: 301 mg | Iron: 1 mg