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Scalloped Corn
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Scalloped Corn

Creamy, cheesy, and surprisingly easy to make SCALLOPED CORN easily pairs with any main dish. A filling casserole with real corn kernels, cheese, and your favorite buttery crackers make it so irresistible. Hurry up and grab some now because this dish flies by faster than you can take your first bite.
Course Side
Cuisine American, Southern
Prep Time 20 minutes
Cook Time 30 minutes
Total Time 50 minutes
Servings 6
Calories 336kcal
Author Imma

Ingredients

  • 4 tablespoons melted butter , divided in half
  • 1 medium onion , diced
  • 1 bell pepper , diced
  • 1 teaspoon Creole seasoning
  • 3 eggs
  • 1 cup half and half , (half cream and half milk) 
  • 4 cups corn kernels , fresh or thawed from frozen
  • 1 tablespoon granulated sugar
  • 1 teaspoon salt
  • 1 cup shredded cheddar cheese
  • 1 ½ cups buttery crackers such as Ritz , coarsely crushed
  • 2 tablespoons parsley chopped
  • cooking spray

Instructions

  • Preheat the oven to 325 degrees F. Spray a 2-quart baking dish with cooking spray.  
  • Melt 2 tablespoons butter in a small frypan, then add onion, bell pepper, and Creole seasoning. Sauté for 3-4 minutes. Set aside.  
  • In a medium bowl, whisk together the eggs and the half and half.
  • Then add the onion mixture, granulated sugar, salt, drained corn kernels, cheddar cheese, and ½ cup of the crushed crackers to a large bowl. Thoroughly mix.  
  • Pour over the corn mixture into the prepared casserole dish.  
  • Mix remaining crackers and 2 tablespoons melted butter. And spread it over on top of the corn casserole.   Add the remaining shredded cheese on top.
  • Bake for about 30 -35 minutes or until edges of the casserole is set and golden brown. Remove from the oven.
  • Top it with parsley.  

Notes

  1. You may add some protein to this recipe like crumbled bacon or diced ham.
  2. This recipe can also be topped with panko breadcrumbs.
  3. You may use saltines, Club crackers, or any buttery crackers you have on hand.
  4. Please keep in mind that nutritional information is a rough estimate and can vary greatly based on products used.

Nutrition

Calories: 336kcal | Carbohydrates: 27g | Protein: 12g | Fat: 22g | Saturated Fat: 13g | Cholesterol: 137mg | Sodium: 825mg | Potassium: 335mg | Fiber: 3g | Sugar: 7g | Vitamin A: 1605IU | Vitamin C: 31mg | Calcium: 203mg | Iron: 1mg