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Deviled Ham

Deviled Ham

Have a new way to spice up your breakfast or appetizer with this quick and easy to make DEVILED HAM. Serve it on your sandwiches or as a spread or dip to your favorite crackers. A great way to make use of all those leftover holiday ham!
Course Appetizers, Breakfast
Cuisine Southern
Prep Time 10 minutes
Total Time 10 minutes
Servings 4 -5 people
Calories 210kcal
Author Imma


  • 2 cups diced ham
  • 4 ounces cream cheese, softened
  • ¼ cup finely chopped sweet onion 
  • 1 tablespoon sweet pickle relish 
  • 1 green onion,  chopped  
  • 1 teaspoon mustard 
  • ½-1 teaspoon  hot sauce
  • ½ teaspoon Worcestershire sauce, optional 
  • cup mayonnaise 
  • salt and freshly ground pepper to taste
  • ⅛ -¼ teaspoon cayenne pepper, optional
  • 1 teaspoon lemon juice  


  • Place chopped ham in a food processor until finely chopped. 
  • Remove ham from the processor and place in a large bowl together with the cream cheese, onion, sweet pickle relish, green onion, mustard, hot sauce, Worcestershire sauce (optional), mayonnaise, salt, and black pepper to taste, cayenne pepper (optional), and lemon juice.
  • Salt lightly, if desired. Keep in mind that the ham is salty. 
  • Store in the fridge for up to 48 hours or serve immediately with crackers and vegetables, toasts or on sandwiches.


  1. Please keep in mind that nutritional information is a rough estimate and can vary greatly based on products used.


Calories: 210kcal | Carbohydrates: 6g | Protein: 12g | Fat: 16g | Saturated Fat: 6g | Cholesterol: 65mg | Sodium: 1042mg | Potassium: 39mg | Fiber: 1g | Sugar: 4g | Vitamin A: 495IU | Vitamin C: 2mg | Calcium: 28mg | Iron: 1mg